Danilo Sánchez Washed

This washed anaerobic Parainema from Danilo Sánchez at Los Cedro offers a cleaner, more structured take on the farm’s expressive style. Careful fermentation and washing preserve clarity while building sweetness and texture, giving the cup a composed, easygoing character.

In the cup, citrus fruits and soft herbal notes lead, followed by flavors of cola and brown sugar. The body stays light but syrupy, with vanilla-like sweetness rounding out the finish. It’s a balanced, refreshing coffee that leans subtle and drinkable while still offering plenty of detail.

Producer → Danilo Sánchez
Farm → Los Cedro
Location → El Paraíso, Honduras
Varieties → Parainema
Altitude → 1,300–1,500 masl
Process → Washed (Anaerobic)