Bumba Hill

Bumba Hill brings together coffee from smallholders farming the slopes around Kayanza, processed at the Ninga washing station. Grown at elevation and handled with a honey process, this Red Bourbon leans into depth and sweetness while keeping the cup smooth and approachable.

In the cup, concentrated dried fruit notes lead, followed by flavors of brown sugar and milk chocolate. The texture is juicy and syrupy, giving the coffee a rounded, satisfying weight without feeling heavy. It’s a sweet, comforting profile that drinks easily and rewards slow sipping.

Producer → Smallholders local to Bumba Hill
Washing Station → Ninga
Location → Kayanza, Burundi
Varieties → Red Bourbon
Altitude → 1,700 masl
Process → Honey