Danilo Sánchez Natural
Regular price $27.00
Juicy dark berries and strawberry sweetness with bright acidity and a fresh lemongrass finish.
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Produced by Danilo Sánchez at Los Cedro in El Paraíso, this anaerobic natural Parainema highlights a fruit-forward style that stays clear and energetic. Careful fermentation draws out depth and sweetness while keeping the profile vivid rather than heavy.
In the cup, dark berries and stewed strawberry lead, supported by a lively, juicy acidity. As it cools, citrusy and herbal notes come forward—lemongrass adding freshness through the finish. The result is a natural coffee that feels expressive and clean, balancing ripe fruit with lift and clarity.
Producer → Danilo Sánchez
Farm → Los Cedro
Location → El Paraíso, Honduras
Varieties → Parainema
Altitude → 1,300–1,500 masl
Process → Natural (Anaerobic)