Bumba Hill

Bumba Hill brings together coffee from smallholders farming the hills around Kayanza, processed centrally at the Ninga washing station. This area is known for steady rainfall, cooler temperatures, and long maturation times—conditions that support slow sugar development and depth in the cup. The lot is produced from Red Bourbon and finished using a honey process, preserving sweetness while keeping the structure clean and approachable.

In the cup, concentrated dried fruit leads, followed by brown sugar and milk chocolate tones. The texture reads juicy and syrupy, giving the coffee a rounded weight without heaviness. Sweet, comforting, and easy to settle into, this is a profile that rewards unhurried brewing and slow sipping.

Producer → Smallholders local to Bumba Hill 
Washing Station → Ninga
Location → Kayanza, Burundi
Varieties → Red Bourbon
Altitude → 1,700 masl
Process → Honey