Cardamom Bun

Some coffees show up with all the charm of the season already baked in, and this one arrives fully in that spirit. Cardamom Bun is DAK’s nod to a Scandinavian bakery classic—built around a co-fermented Caturra that leans warm, spiced, and gently sweet without tipping into full-on decadence.

Having been carefully sealed and infused with cardamom, cinnamon, and orange during fermentation, the cup opens with fragrant baking spice and funky citrus aromatics. A rounded, dough-like sweetness sits underneath, giving the profile a baked quality that feels more pastry than sugar. Expect a smooth and well-composed body with a lingering and lightly-spiced finish, leaving bellies warm and humming for more.

Producer → Julio Madrid & Andres Quinceno
Farm → Finca Milan
Location → Colombia
Varieties → Caturra
Altitude → 1,600 masl
Process → Honey Processed, Co-Fermented with Cinnamon, Cardamom & Orange