Artemira Gesha

The Artemira Gesha is a limited 100g release built around clarity, florality and citrus. Jasmine leads the cup, followed by sweet lemonade and soft peach, giving the coffee a lifted profile that feels expressive without losing its clean shape.

The lot comes from Ebert Huaman Villegas and Finca Artemira in Salinas, Cajamarca, where his family has farmed for more than 40 years. In recent years, Ebert has expanded the farm’s specialty coffee work through varietal development, agroforestry, soil regeneration and continued experimentation with process.

Here, anaerobic double fermentation followed by a typical washed process give the Geisha more depth while preserving the variety’s floral and tea-like character. The result is a polished, high-clarity filter coffee: aromatic, citrus-driven and quietly fruit-forward, with enough sweetness to keep the cup grounded from first sip through finish.

Producer → Ebert Huaman Villegas
Farm → Finca Artemira
Location → Salinas, Cajamarca, Peru
Varieties → Geisha
Altitude → 1,900 masl
Process → Anaerobic Double Fermentation Washed