Espresso Blend

Espresso Blend

Regular price $20.00

An espresso with big ripe fruit and a full, creamy texture.

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The Espresso Blend is a strictly "no fillers" approach to blending by our Danish friends at Coffee Collective. Here you will see a composition of extremely high quality coffees that shine through on their own and have somehow made into this supergroup of an espresso blend.

Right now it's made up of 2-parts:

A naturally processed lot from Brazil, which on its own is a rich, chocolatey coffee with big stewy fruits. This will be doing the grunt of the work when it comes to the blend's body and texture.

And the Desarollo - A washed lot from Huila, Colombia that has light caramel notes but is adding a little fruitiness and refined but juicy acidity.


Lot Name  → Daterra
Producer  →
Luis N. Pascoal
In This Blend  →  50%
Location  →  Cerrado, Brazil
Varieties  Catuai, Bourbon
Process 
 Natural

Producer  →  32 Smallholders
Cooperative  →  El Desarollo
In This Blend  →  50%
Location   Gigante, Huila, Colombia
Varieties Caturra
Altitude  → 
1,500 - 1,900 masl
Process   
Washed