Espresso Blend
Regular price $20.00An espresso with big ripe fruit and a full, creamy texture.
The Espresso Blend is a strictly "no fillers" approach to blending by our Danish friends at Coffee Collective. Here you will see a composition of extremely high quality coffees that shine through on their own and have somehow made into this supergroup of an espresso blend.
Right now it's made up of 2-parts:
A naturally processed lot from Brazil, which on its own is a rich, chocolatey coffee with big stewy fruits. This will be doing the grunt of the work when it comes to the blend's body and texture.
And the Desarollo - A washed lot from Huila, Colombia that has light caramel notes but is adding a little fruitiness and refined but juicy acidity.
Lot Name → Daterra
Producer → Luis N. Pascoal
In This Blend → 50%
Location → Cerrado, Brazil
Varieties → Catuai, Bourbon
Process → Natural
Producer → 32 Smallholders
Cooperative → El Desarollo
In This Blend → 50%
Location → Gigante, Huila, Colombia
Varieties → Caturra
Altitude → 1,500 - 1,900 masl
Process → Washed