Red Brick
Regular price $20.00The Square Mile house blend full of rich, chocolatey notes and enough vibrant fruit to keep it balanced.
The Red Brick blend is a Square Mile staple - a real crowd pleaser.
We usually steer our customers towards this if they're looking for something a little more classic, maybe with lower acidity and that nice rich texture you get from an espresso roast.
Like most blends this one changes seasonally so the components won't always be the same but you can be confident that it will hit very similar tasting notes every time.
This particular iteration includes a Costa Rican lot named Altamira de Chirripó which is a white honey processed community blend from the Micepa Micromill. Costa Ricans are known to show a little nuttiness and the processing will enhance the creaminess in the cup. On its own we would expect a profile that is textured and smooth - a wonderful base for Red Brick.
The other 50% of Red Brick is from Guatemala. Brought to us by the Tinamit Tolimán farmer co-operative and grown in one of the most beautiful parts of the country - near the stunning Lake Atitlán. This variety blend gives Red Brick a lingering chocolatey finish and boosts the apple acidity just slightly.
We love drinking Red Brick when the weather cools down and you will too.
Lot Name → Altamira de Chirripó
Micromill → Micepa
In This Blend → 50%
Location → Chirripó, Costa Rica
Altitude → 1,400 - 1,700 masl
Varieties → Catuaí
Process → White Honey
Lot Name → Farms of Atitlán
Co-operative → Tinamit Tolimán
In This Blend → 50%
Location → Sololá, Guatemala
Altitude → 1,500 - 1,950 masl
Variety → Typica, Bourbon, Caturra
Process → Washed