Red Brick
Regular price $22.00The Square Mile house blend full of rich, chocolatey notes and enough vibrant fruit to keep it balanced.
The Red Brick blend is a Square Mile staple - a real crowd pleaser.
We usually steer our customers towards this if they're looking for something a little more classic, maybe with lower acidity and that nice rich texture you get from an espresso roast.
Like most blends this one changes seasonally so the components won't always be the same but you can be confident that it will hit very similar tasting notes every time.
This particular iteration includes coffee from the El Pato community blend of lots from 25 producers in the Tabaconas district of San Ignacio, Cajamarca giving. This component has some dark chocolate intensity that translates beautifully to espresso and provides the textural base.
Accompanying the chocolatey Peruvian lot is another producer blend combining coffee from twenty-two farmers in the Suaza region of Huila. This terroir is known for citric acidity and delicate floral notes.
Together the blend provides a deep chocolate base with bright popping acidity.
We love drinking Red Brick when the weather cools down and you will too.
Lot Name/Mill → El Pato
In This Blend → 50%
Location → Cajamarca, Peru
Altitude → 1,800 masl
Varieties → Catuai, Pache, & Catimor
Process → Washed
Lot Name → El Paraiso
In This Blend → 50%
Location → Huila, Colombia
Altitude → 1,700 masl
Variety → Caturra, Colombia, & Castillo
Process → Washed