Red BrickRegular price $20.00
The Square Mile house blend full of rich, chocolatey notes and enough dried fruit to keep it interesting.
The Red Brick blend is a Square Mile staple - a real crowd pleaser.
We usually steer our customers towards this if they're looking for something a little more classic, maybe with lower acidity and that nice rich texture you get from an espresso roast.
Like most blends this one changes seasonally so the components won't always be the same but you can be confident that it will hit very similar tasting notes every time.
This particular iteration is a little over half Colombian (more specifically from Tolima) with the rest comprised of a yellow bourbon lot provided by Brazilian producer Diogo Diaz grown on his farm, Recreio.
Diogo Diaz is a familiar name to Black Fox as we've served his coffee before. He's an amazing producer that showcases soft, sweet expressions of Brazilian coffee with all of the classic nuttiness and body we love about this country.
El Meridiano is a very peachy lot. Tolima tends to give us a lot of praline-like sweetness and delicate acidity but what we love about the El Meridiano is that it takes on a lot of textural stone fruit - an element usually provided by coffee grown in more southern regions.
Lot Name → El Meridiano
In This Blend → 54%
Location → Tolima, Colombia
Altitude → 1500-1900 masl
Varieties → Caturra, Colombia, Typica
Process → Washed
Producer → Diogo Diaz
Farm → Recreio
In This Blend → 46%
Location → São Sebastião Da Grama, Brazil
Altitude → 1200 masl
Variety → Yellow Bourbon
Process → Natural