Red Brick
Regular price $22.00The Square Mile house blend full of rich, chocolatey notes and enough vibrant fruit to keep it balanced.
The Red Brick blend is a Square Mile staple - a real crowd pleaser.
We usually steer our customers towards this if they're looking for something a little more classic, maybe with lower acidity and that nice rich texture you get from an espresso roast.
Like most blends this one changes seasonally so the components won't always be the same but you can be confident that it will hit very similar tasting notes every time.
This particular iteration includes the Chacaya; a producer blend from small-scale farmers living near Lake Atitlán in Guatemala. This component contributes the texture to this blend and carries notes of dark chocolate and brown sugar.
Accompanying the chocolatey Guatemalan lot is another producer blend from a micro-mill in Tarrazu, Costa Rica. Here we see the addition of caramel, roasted almond and bright cherry.
We love drinking Red Brick when the weather cools down and you will too.
Lot Name/Mill → Chacaya
In This Blend → 67%
Location → Solola, Guatemala
Altitude → 1,500 - 1,650 masl
Varieties → Catuai, Bourbon, Caturra
Process → Washed
Lot Name → Puente Tarrazu
In This Blend → 33%
Location → Tarrazu, Costa Rica
Altitude → 1,650 - 1,750 masl
Variety → Catuai & Caturra
Process → White Honey