Espresso Blend

The Espresso Blend is a strictly "no fillers" approach to blending by our Danish friends at Coffee Collective. Here you will see a composition of extremely high quality coffees that shine through on their own and have somehow made into this supergroup of an espresso blend.

Right now this blend is a trio of big hitters on the Coffee Collective menu:

A pulped natural lot from Daterra which on its own is nutty and provides a chocolatey base to the Espresso Blend.

The Kieni AB - a juicy washed coffee Kenyan with sweet notes of blackcurrant and a backbone of toffee.

And finally the Aga; a new washed Ethiopian lot from Coffee Collective that is intoxicating with its floral qualities and has a great fruitiness that cuts through the blend.

This is such a great blend of big flavor coffees with ripe sweetness, rich chocolate and juicy acidity. Perfect for your home espresso set up.

Lot Name  → Aga
In This Blend  →  31%
Location  →  Yirgacheffe, Ethiopia
Varieties → 74-158 Kurume
Process  → Washed

Lot Name  →  Daterra Sweet Collection
In This Blend  →  37%
Location  →  Cerrado, Brazil
Varieties → Catuai & Paraiso
Process  → Pulped Natural

Lot Name  →  Kieni AB
In This Blend  →  32%
Location  → Nyeri, Kenya
Varieties → SL28, SL34, Batian, Ruiru 11
Process  → Washed