Reshad Espresso

A fresh addition to a growing lineup, Coffee Collective's Reshad is made for modern espresso. Both complex and fruit-forward, it's a natural process with great aromatics and a lot to offer from the cup.

This coffee comes from Reshad Albuls, who farms at 1,900–2,000 masl in Agaro, Jimma, alongside six neighboring producers. With no access to electricity or running water, the work here is entirely manual—sun-dried naturals, carefully managed, and processed with intention. Reshad has been working with Coffee Collective since 2023 and is currently pursuing organic certification.

Off extraction you’ll find a syrupy-bodied espresso that leads with tropical character and finishes in dark chocolate richness. Aromatically, it leans toward dried apple, bergamot, and milk chocolate, setting the stage for a sweet and layered shot that’s both expressive and grounded.

Producer → Reshad Albuls & neighboring smallholders
Location → Agaro, Jimma, Ethiopia
Altitude → 1,900–2,000 masl
Variety → JARC 74110 & 74112
Process → Natural