Gachenge AA
Regular price $25.00Another juicy Kenyan out of the Kirinyaga County. Blackberry, Apple and Toffee.
Kenyan coffees come and go but one thing stays the same: that juicy, blackberry acidity and that big ripe sweetness.
With several standout varieties and a reputation for excellence in the field, the Gachenge Estate is synonymous with some of Kenya's best offerings.
This washed Kenyan coffee is meticulously processed: hand-sorted, depulped, dry-fermented for 16–23 hours, then fully washed and soaked overnight. It’s dried slowly on raised beds for up to three weeks, with frequent turning for even results. The payoff? A bright, fruit-forward cup that captures Kenya’s iconic clarity and complexity.
Producer → Stephen RGG
Farm → Gachenge Estate
Location → Kirinyaga, Kenya
Varieties → SL28 & SL34
Altitude → 1,750 masl
Process → Washed