Red Brick

Red Brick

Regular price $20.00

The Square Mile house blend full of rich, chocolatey notes and enough vibrant fruit to keep it balanced.

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The Red Brick blend is a Square Mile staple - a real crowd pleaser.

We usually steer our customers towards this if they're looking for something a little more classic, maybe with lower acidity and that nice rich texture you get from an espresso roast.

Like most blends this one changes seasonally so the components won't always be the same but you can be confident that it will hit very similar tasting notes every time.

This particular iteration is made up of 2/3 Cordillera del Fuego, a Costa Rican lot from the West Valley that is soft, smooth and gives us a beautifully nutty base. 

The remaining 1/3 of Red Brick is some fresh crop Suqe Quto. The Guji Zone in Ethiopia is famous for producing flower bomb coffees. This farm is no exception and it's a welcome splash of life to this summer rendition of Red Brick.

Producer  → Luis Campos Varela
Farm  →
Cordillera del Fuego
In This Blend  →  66%
Location  →  West Valley, Costa Rica
Altitude   1100 - 1400 masl
Varieties   Caturra, Catuai
Process   
White Honey

Farm  → Suqe Quto
In This Blend  →  33%
Location  →  Guji Zone, Ethiopia
Altitude   1800 - 2200 masl
Variety   Karume, Welisho
Process   Washed