Panettone

Some coffees show up with all the energy of the season already baked in, and this one arrives fully in that spirit. Hailing from Colombia’s Risaralda region, this intoxicating seasonal is a nod to the classic Italian holiday cake: a honey-processed, co-fermented Caturra, compliments of DAK and Finca Milan.

Having been literally sealed and steeped with orange-spice infusions, you’ll find heightened aromatics and a gentle, buttery depth layered to taste. Citrus oils lift the profile early, supported by a rich, pastry-like texture underneath. It all resolves with a clean, orange-tinged finish—bright, energetic, and warming.

Producer → Julio Madrid & Andres Quinceno
Farm / Washing Station → Finca Milan
Location → Pereira, Risaralda, Colombia
Varieties → Caturra
Altitude → 1,600 masl
Process → Honey Processed, Co-Fermented with Orange & Spices