Regular price $22.00

A syrupy, fruit-driven espresso blend designed to showcase fun, candy-like coffees.


Sweetshop is another seasonal espresso blend by our friends at Square Mile but this one is a little different.

Sure, you will see new components frequently switching in-and-out as they become available - changing the profile ever so slightly - but you can always trust this blend to be a celebration of big, syrupy, fruit-bomb coffees.

And this edition of Sweetshop is made up of two Ethiopian coffees from the West!

Western Ethiopian coffees tend to be sweet, floral and complex. Honey processed Ethiopians are not so common though. We can expect the Yukro component to add a bunch of sweet blueberry notes and a viscous, syrupy body.

The Biftu Gudina is a great example of a washed Jimma lot. There are a lot of complex Green Tea notes and the acidity is crisp and citric. Making up two-thirds of this blend, we know that this component cleans up the Sweetshop quite a bit and maintains a refined floral element that you will notice well after you've finished your cup.

Lot Name  → Yukro
Washing Station  → Telila
In This Blend  → 1/3
Location  →  Gera, Jimma, Ethiopia
2,000 masl
Varieties  → JARC 74110, JARC 74112
Process   Honey

Lot Name  → Biftu Gudina
Co-operative  → Biftu Gudina

In This Blend  →  2/3
Location  → Agaro, Jimma, Ethiopia
1,980 - 2,200 masl
Varieties   Native Landraces