Sweetshop

Sure, you will see new components frequently switching in-and-out as they become available - changing the profile ever so slightly - but you can always trust this blend to be a celebration of big, syrupy, fruit-bomb coffees.

And this edition of Sweetshop is made up of two Ethiopian coffees from the West!

Western Ethiopian coffees tend to be sweet, floral and complex. Honey processed Ethiopians are not so common though. We can expect the Yukro component to add a bunch of sweet blueberry notes and a viscous, syrupy body.

The Biftu Gudina is a great example of a washed Jimma lot. There are a lot of complex Green Tea notes and the acidity is crisp and citric. Making up two-thirds of this blend, we know that this component cleans up the Sweetshop quite a bit and maintains a refined floral element that you will notice well after you've finished your cup.