{"product_id":"chelbesa-ephtah","title":"Chelbesa Ephtah","description":"\u003cp\u003eThis bright, citrus-led cup comes from our partners across the pond at Square Mile.\u003c\/p\u003e\n\u003cp\u003eLocal smallholders in Chelbesa, a kebele (village) in Ethiopia's Gedeo Zone, grow a mix of landrace varieties at 1,950 to 2,200 meters. They bring their cherry to the Chelbesa washing station for processing.\u003c\/p\u003e\n\u003cp\u003eThis lot went through an extended dry fermentation. After pulping, the coffee sits in its sticky fruit layer without being submerged in water, for longer than a typical washed lot, before it's finally washed. That longer ferment tends to build more fruit intensity, while the washing keeps the flavors clean.\u003c\/p\u003e\n\u003cp\u003eLook for apricot and clementine, with plenty of juiciness. Square Mile roasts it for filter, so a pour-over or batch brewer is the way to go. It's at its best two to six weeks after roasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e → Local Smallholders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e → Chelbesa\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e → Chelbesa Kebele, Gedeo Zone, Ethiopia\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e → Ethiopian Landraces\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e → 1,950–2,200 masl\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e → Extended Dry Fermentation Washed\u003c\/p\u003e","brand":"Square Mile","offers":[{"title":"350g","offer_id":54212764696859,"sku":"BFC-SM-CHELBESAEPHTAH-350","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0466\/2162\/2429\/files\/SM_CHELBESA_EPHTAH_Webstore_109f085f-1dbf-44aa-bf2a-89a2f034b9f8.png?v=1792101432","url":"https:\/\/blackfoxcoffee.com\/products\/chelbesa-ephtah","provider":"Black Fox Coffee Co.","version":"1.0","type":"link"}