Trujillo-Perez-VelandiaRegular price $20.00
A sweet and structured cup with incredible balance. Notes of nectarine, brown sugar and black tea.
This coffee comes from 3 producers who reside in the Santa Maria sub-region of Huila, Colombia. Javier Trujillo, Alvaro Perez & Carmelo Velandia each own farms that sit around 1300masl. At this altitude coffees will often show slightly less acidity and a touch more body.
Coffees from Huila are some of our favorites. The Santa Maria municipality is located in North-West Huila - close to the border of the Tolima region where coffees always taste like praline.
"Despite being a washed processed coffee, the cherries from each farm have undergone in-cherry fermentation for up to 40 hours before being depulped, washed and dried. This initial period of fermentation, namely the "Reposado" method, gives this coffee a distinct nectarine-like sweetness and improved texture that delivers well in the final cup."
Producers → Javier Trujillo, Alvaro Perez & Carmelo Velandia
Farms → Finca El Lote, Finca Sinai & Finca Los Nogales
Location → Santa Maria, Huila, Colombia
Varieties → Caturra, Castillo & Variedad Colombia
Altitude → 1,300 - 1,325 masl
Process → Washed