La Divisa

Quindio is a region quickly gaining a reputation for wild profiles and experimental fermentation.

Finca La Divisa has been in owned by the Gomez family since they purchased it in 1995. Passed down to him by his father, Sebastian's own journey into coffee began in 2014 upon returning to Colombia to take over the family farm. 

This Pink Bourbon is not your average washed process coffee. It was harvested following strict ripeness criteria, floated and hand-sorted to remove defects before undergoing a 30 hour underwater fermentation. Following this, it is pulped and the parchment is gently washed and dried under carefully controlled temperatures promoting a distinct blood orange acidity and vanilla sweetness.

The Pink Bourbon variety is a sponge for unique, controlled fermentation. This one is super sweet, super juicy and full of all of those ripe red fruit qualities we love them for.

Producer →  Sebastian Gomez
Farm →  La Divisa
Location  → Circasia, Quindio, Colombia
Varieties → Pink Bourbon 
Altitude  →  1,700 - 1,800 masl
Process  → Washed